Kesra is the name of a Berber bread made of semolina. It is quite an easy and tasty dish to prepare as it does not need time for the dough to rise.
This traditional bread is widely spread in my home country , Algeria and is eaten at any time of the day.
It can be eaten for breakfast, Lunch, dinner or as a snack as it is the perfect bread to complement any type of sauce or saucy dish. I personally like to have it with cheese, Nutella or even plain.
If you want to learn how to make this easy , crunchy and yummy bread, you can watch my video above.
I hope you enjoyed the recipe!
Subscribe for more!